Rosemary Turkey Meatloaf

INGREDIENTS 1 ½ pounds ground turkey 2 cups dry bread crumbs 1 onion, chopped 1 egg, beaten 1 cup milk ½ cup balsamic vinegar 1 clove garlic, minced 1 teaspoon salt 1 teaspoon pepper 1 ½ tablespoons chopped fresh rosemary 1 cup canned tomato sauce ¾ cup brown sugar 1...

Green Detox Soup

INGREDIENTS 2 tablespoons olive oil 1 ½ cups chopped fennel 1 ⅓ cups sliced leeks 1 ¼ cups chopped celery 2 cloves garlic, smashed 1 (10 ounce) zucchini, cubed 1 (10 ounce) package fresh spinach ½ (12 ounce) bag fresh broccoli florets 6 leaves Tuscan kale, ribs...

Tangy Grilled Pork Tenderloin

INGREDIENTS 2 pounds pork tenderloin ⅔ cup honey 1½ cup Dijon mustard ¼ teaspoon chili powder ¼ teaspoon salt Directions: Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over...

Baked Honey Mustard Chicken

INGREDIENTS 6 skinless, boneless chicken breast halves salt and pepper to taste ½ cup honey ½ cup prepared mustard 1 teaspoon dried basil 1 teaspoon paprika ½ teaspoon dried parsley Directions: Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts...

Granola Bars

INGREDIENTS 2 cups quick cooking oats 1 cup all-purpose flour ¾ cup packed brown sugar ¾ cup raisins ½ cup wheat germ ½ teaspoon salt ½ teaspoon ground cinnamon ½ cup chopped English walnuts ½ cup vegetable oil ½ cup honey 1 egg 2 teaspoons vanilla extract Directions:...

Spinach and Sun-Dried Tomato Pasta

INGREDIENTS 1 cup vegetable broth 12 dehydrated sun-dried tomatoes 1 (8 ounce) package uncooked penne pasta 2 tablespoons pine nuts 1 tablespoon olive oil ¼ teaspoon crushed red pepper flakes 1 clove garlic, minced 1 bunch fresh spinach, rinsed and torn into bite-size...