INGREDIENTS
| 2 cups quick cooking oats | 1 cup all-purpose flour | ¾ cup packed brown sugar |
| ¾ cup raisins | ½ cup wheat germ | ½ teaspoon salt |
| ½ teaspoon ground cinnamon | ½ cup chopped English walnuts | ½ cup vegetable oil |
| ½ cup honey | 1 egg | 2 teaspoons vanilla extract |
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
- In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
- Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.
Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack without all the preservatives from the grocery store.